Say What…..Black Eyed Peas for Dessert?
Here was the menu:
Meet and greet wine - Thierry - Weber Gruner Veltliner Landwein 2009
1st - Traditional Spaghetti Squash w/ marinated shrimp tossed in chef’s secret vinaigrette in Bibb lettuce along with Fresh Spring rolls served w/ peanut butter sauce paired with Wiengut Zahel Gemischter Satz Classic 2008
2nd - PHO FUSION delicate Eye Round of Beef or Seasonal Vegetable Pho (noodle soup in western terms) w/ fresh bean sprout, cilantro, basil and lime paired with Weingut Tinhof Blaufrankisch Classic 2007
3rd - Tender Black eyed pea Sweet Rice pudding in a coconut milk reduction garnshed with fresh, seasonal berries paired with Mayer am Pfarrplatz Riesling ʻAlseggʼ 2008
Chef Phan, my gratitude for a beautiful meal!