Devon Price - Owner

cell: 828-215-6132 or email:

Coming from a small rural community in southwestern Virginia, Devon understands in his bones the rewards of real labor and love of the land.  His early exposure to proper food cultivation gives him unique insight into the world of food and wine and sustainable agriculture. Devon has immersed himself in both the restaurant and wine distribution businesses for two decades, developing a deep knowledge and respect for the food and beverage industry. He has forged relationships with producers, importers, retailers and restauranteurs that have similar philosophies in life and in business. His passion for authentic wine that is not manipulated led him to found Sour Grapes and he looks forward to sourcing just the right wines for people who appreciate authenticity, value and excellence.    

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Sarrah Wile - Owner

cell: 928-399-1020 or email:

A passion for food and beverage led Sarrah into the restaurant industry at a young age and later towards a focus on specialty coffee before discovering real wine. She stumbled upon Sour Grapes in 2011 when she meet Devon in a coffee shop. After tasting a selection of authentic and natural focused wines from their portfolio, she was immediately intrigued. She has since continued to help grow Sour Grapes and is a driving force behind the philosophy and culture that embodies their company. 

Elizabeth Kim Nury - CFO/DOO - Shelby, N.C.

cell: 828-707-4152 or email:


Daniel Lukin-Beck - Director of Business Development - NC/SC

cell: 865-850-7382 or email:

Russell Garrett - Chief Financial Controller - Chicago, USA

cell: 828-545-1620 or email:


Will McGee - Director of Logistics - Greensboro, NC

cell: 336-813-5553 or email:

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Guy Gunn - Warehouse & Deliveries aka The Backbone - Greensboro, NC

cell: 336-645-4601 or email:

Molly Colson - Regional Sales Manager - Coastal SC/GA

cell: 843-557-2947 or email:


Katerina Dordelman - Wine Consultant - Asheville & Surrounding NC Region 

cell: 828-337-8649 or email:


Mike Weatherford - Director of Operations - Asheville, NC

cell: 864-630-3049 or email:

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Thor Tobiasson - Deliveries aka The Backbone - Greensboro, NC

cell: 336-251-5826 email:


Jane Lackey - Wine Consultant - Boone, Blowing Rock, Banner Elk, Linville, Spruce Pine - NC

cell: 828-200-6304 or email:


Benito Plaza  - Warehouse & Deliveries aka The Backbone - Asheville, NC

cell:  or email:

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Annabelle Comisar - Wine Consultant - Raleigh, Durham, Chapel Hill & Wake Forest, NC

cell: 917-650-0004 or email:

Stephen Haller - Deliveries aka The Backbone - Asheville, NC

cell:   or email:

Corbin Gleason - Wine Consultant - Greater Atlanta Area, GA

cell: 404-358-7152 or email:

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Juan Manuel Fernandez - Wine Consultant - Charlotte, NC & Columbia, SC

phone: 305-815-1142 or email:


Andrew Mehring - Wine Consultant - The Triangle, NC

phone: 832-594-7340 or email:

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David Gillentine - Wine Consultant - Charleston, Hilton Head, SC

phone: 843-476-9042 or email:

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Marley Howard - Wine Consultant - Asheville, Highlands, Franklin, Sylva, Cashiers, Lake Toxaway, NC - Greenville, SC - Hiawassee, GA

phone:  or email:

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Erika Ware - Wine Consultant - Atlanta, GA

phone: 404-694-1447 or email:

Gabe Pilato - Wine Consultant - Charleston, SC

phone: 843-814-2693 or email: