Devon has immersed himself in the restaurant and wine distribution business for over two decades, developing a deep knowledge and respect for the food and beverage industry. He has forged relationships with producers, importers, retailers and restauranteurs that have similar philosophies in life and in business. His passion for wine that is not manipulated led him to found Sour Grapes which has paved the way for the wine industry in the South East. He sources brilliant wines to share with those who appreciate authenticity, value, and distinction.    

Sarrah started working in restaurants from a young age. She later went on to study specialty coffee where she began developing her taste and interest in sustainable farming, terroir, and cuisine. Her many years of tasting and work in the coffee industry was a catalyst to a deeper passion for wine and food. In 2011 she met Devon, in a coffee shop of course, where they discovered their similar philosophies in wine, environmental awareness, business, and more. Sarrah is driven by her palate, belly, and her deep aversion to mediocrity. These factors fuel her in every aspect of her life and help guild the direction of Sour Grapes for the future.